Catalog Search Results
Author
Series
Magnificent Mya Tibbs volume 2
Description
As she awaits the arrival of a new baby sister, Mya is cornered into a bet with her enemy that forces her to spend every night studying and enters a chili cook-off despite her limited culinary skills.
Author
Description
First published in 2011, Wheat Belly introduced the world to the hidden dangers of modern wheat and gluten, revolutionizing the conversation around health and weight loss forever. Nearly a decade later, Dr. William Davis’s provocative indictment of the dominant staple in our diet continues to inspire countless people to “lose the wheat.” After witnessing thousands of patients regain their health after giving up wheat, Davis reached the disturbing...
Author
Description
"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already...
Author
Pub. Date
p2015
Description
"Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle ... we learn that wine is also science."-Neil deGrasse Tyson
A Wall Street Journal Best Book for Wine Lovers
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation...
Author
Description
Ruth Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. What's a critic in search of the truth to do?
Author
Description
"For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made...
89) Gingersnap
Author
Description
When her brother Rob, a Navy cook, goes missing in action during World War II, Jayna, desperate for family, leaves upstate New York and their cranky landlady, accompanied by a turtle and a ghost, to seek their grandmother, who Rob believes may live in Brooklyn. Includes soup recipes.
Author
Series
Zoe Washington stories volume 2
Pub. Date
[2023]
Description
Follows fourteen-year-old Zoe and her recently exonerated father as they build their new relationship and work to open a restaurant together.
Author
Pub. Date
2021.
Description
A hilarious and heartwarming debut about picky eating, finding your people, and standing proud.
In Muffuletta, being good at eating is the key to success. French fries and grilled cheese? Beginner food! Haggis and truffles? Delicacies!
After failing a school eating test, picky eater Minerva is placed in the lowest eating track of all: Remedial Eating to Change Habits. RETCH class is full of kids with weird personalities and even weirder food preferences....
Author
Series
Faith Fairchild mysteries volume 21
Description
While celebrating their anniversary in Italy, amateur sleuth/caterer Faith Fairchild and her husband, the Reverend Tom Fairchild, find murder on the itinerary when a new acquaintance is killed in the Eternal City and someone tries to sabotage her former assistant's new cooking school in Florence.
Author
Pub. Date
p2015
Description
The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence.
Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other plans.
On a last romantic jaunt before the baby...
94) The Seeker
Author
Series
Pub. Date
2017
Description
Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her Holmes County, Ohio, home. But is it a recipe for drama when five very different men and women answer the advertisement?
Author
Pub. Date
[2018]
Description
From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health—A Life-Changing Magic of Tidying Up for wellness—that emphasizes a simple, streamlined method for cleaning up your eating habits and offers modern-day applications of ancient Japanese healing practices and philosophy
Candice Kumai has always treasured the Japanese traditions that shaped her childhood. In recent years, she's
...